PowerPoint

Lesson Plan

Topic: Eggs

No. Of Students:        16

Class:                          Form 1

Gender:                      10 girls 6 boys

Age Range:                11-14

Prerequisites:             None

Duration of lesson:    70 minutes

Exceptionalities:        One student is dyslectics

Learning styles:         90% of the Form 1 Visual Art students are visual and auditory,

10% kinaesthetic

Objectives

At the end of this lesson, the Form 1 Home Economics students should be able to:

•   Draw and Label the structure of an egg
•   List the nutritive values of eggs
•   State at least 4 uses of Eggs in the diet
•  Explain at least two ways for store eggs
•  Explain at least one method for testing eggs for freshness

Students should be able to fulfill the above mentioned objectives with 75% accuracy.

Media, Materials Method:

Media

Speakers, projector, laptop, white board

Utilize Media and Materials

Preview Materials

Materials such as the projector, laptop and speakers are needed to be included in lesson to give students a clear understand on the topic even thou they may have little knowledge of the topic.

Require Learner Participation

Introduction

In the beginning of the PowerPoint presentation, the students will be given a riddle with an allotted time of five minutes to guess the topic for the lesson. After riddle is answered the lesson with beginning by brainstorming students to see how knowledgeable they are about eggs.

Engagement 

With the aid of the PowerPoint presentation the teacher will go through each objectives of the lesson, explaining each headings as we go along.

Evaluation and Revision

Students will write a paragraph with no less than three sentences, giving a brief summary of what was taught. Additionally, they will be given a plain sheet of paper to draw and label the structure of an egg.  This is given to assess students’ knowledge of what was learnt in the classroom.

A Power Point presentation was produced on the topic eggs for the first form classroom.

The piece will be used to enhance the students’ knowledge on Eggs. It would assist them on how to draw and label an egg and advise them how eggs can be used in food preparation.

With more knowledge of the update feature for Power Point, it would be easier to manoeuvre and add more creativity to the lesson